HOW TO EMBRACE YOUR CURVES.

Image
At one point in life or the other, we have all been self-conscious about how we look and how others perceive us. Hollywood has created this ridiculous stereotype that for you to be viewed as sexy, you have to fit a particular body type. I have started several workout programs after watching Beyoncé’ singing or watching a movie where the actress looked for ridiculously hot. Those programs did not last long because I was trying to look like someone else. Everybody is unique, just because you have curves does not mean you are unhealthy. I have been with people who I admire because they workout, they eat a healthy balanced diet but they also do not deny themselves that treat one’s in a while. They have curves, and they are proud of them because they are living a full, well-balanced life. Getting to the point where you accept yourself for who you are and live your best life is hard, but we are here to help with that. We came up with several tips to help you embrace your curves.

Beans Baritos

Ingredients
Makes 4 baritos
                                                                                                                                                    
For filling
1 tablespoon cooking oil
1 cup boiled beans and mashed
1/2 large onions or 1 small onion chopped
1/2 cupsicum +1/4 for garnishing chopped
2 small tomatoes + 1 small tomatoes diced
A pinch of rosemary(optional)
Royco 1 teaspoon
1/2 teaspoon cumin
1 Red pepper chopped
Corriander for garnishing
1 avocado     
1/2 ginger mashed
3 garlic cloves mashed
Salt to taste
                                                                                                                                                            
For covers
3/4 cup whole wheat flour
1/4 cup water
Pinch of salt
1 teaspoon baking powder
1 teaspoon sugar
2 tablespoons vegetable oil
                                                                                                                                                  
  Method
Covers

  • In a bowl mix all the dry ingredients.
  • Add oil.
  • Add water bit by bit while kneading until dough is formed.
  • Cover for 30minutes
  • You can use the time to make the filling.
  • Divide into 4 equal balls and roll into really thin round pieces.
  • Heat a non stick pan on medium heat.
  • Do not add any oil place the tortias on the pan until brown both sides.
  • Place in a paperbag and cover.
  • Repeat for all.

                                                                  
 Filling

  • In a saucepan over medium heat put the oil and let it heat up a bit.
  • Add onions and rosemary, let it cook for about 30 seconds until soft and tender.                          
  • Add in the ginger and garlic they bring out great flavors.
  • Add tomatoes and cupsicum let it cook for about a minute.
  • Add in the beans, half cup of water and the cumin, royco,pepper and salt.
  • Let it simmer on low heat until all water has evaporated, set aside to cool.                                              

Assembly.                                                                                                                                                   

  • Mash the avocado.
  • Place some right on the centre leaving room for folding.
  • Place some beans on top of it
  • Garnish with some tomatoes, cupsicum and corrinder
  • Fold and cut in two
  • Enjoy!!!

Comments

Popular posts from this blog

COME TO WORK WITH ME: SAFETY PRECAUTIONS I TOOK AGAINST COVID-19

SIGNS OF DEPRSESSION.

DEAR PRECIOUS YOU - WORD OF ENCOURAGEMENT DURING COVID-19 [SIMPLEHAPPYSELF]